Gettin' Forked! Updated 7/12/05
OK, here's what I'm starting with. This is about 1/4" in diameter. You could start with square stock, but I didn't have any to hand, so I just went with round.First, we'll set down about an inch or so...
View ArticleRe: Gettin' Forked! Updated 7/12/05
Nice, Spike! You make it look so easy. I'll have to give it go. What do you sell those for, if I might ask?
View ArticleRe: Gettin' Forked! Updated 7/12/05
I never really sold one like that before, Wendy.... I've made a few forks over the years as demo pieces, but I just give them to the wife and she hangs them up in the kitchen window, along with the...
View ArticleRe: Gettin' Forked! Updated 7/12/05
Hi Carrollnice work... I like the curl on the end.. very stylish.--good tip on the burnish finish... it works nicely..good postGreg
View ArticleRe: Gettin' Forked! Updated 7/12/05
I think I'm going to have to steal your design! My current one to make, and takes far longer than 15 minutes. By the bye, I get $15 for one made out of flat stock that is about 1' long.Take Care,Carl...
View ArticleRe: Gettin' Forked! Updated 7/12/05
do you use? Just mild steel or does it need some carbon so you can harden it a little.You make it look so simple.Thanks for the info.Chud
View ArticleRe: Gettin' Forked! Updated 7/12/05
I just used mild steel..... It holds up fine for what you ask a fork to do....Spike
View ArticleRe: Gettin' Forked! Updated 7/12/05
i like to use carbon car springs that way i can make a nice delicat fork that wont bend easly but i dont harden it that would just be sick i want one of theas for squerl season
View ArticleRe: Gettin' Forked! Updated 7/12/05
I found the pictures for some of Spike's tutorials and I have hosted them to my Photo Album. Now hopefully we won't lose them again. These are such great tutorials! Thanks again for letting me re-post...
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